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    Temperature Control Cooler Room Freezer


    10℃-15℃ cold room; can be used in processing workshop, temperature control hall, receiving and delivery area, function room, etc.

    0° C-10° C cold room; can be used for meat pre-cooling, meat deacidifi cation, fruit and vegetable preservation, low temperature passage medicine storage, etc.

    -15℃- -30℃ cold room :can be used for low temperature storage, cold chain logistics, etc

    -30℃ - -65℃  cold room; can be used for food quick-freezing tunnel freezer, etc.




    Large Capacity: Stores up to 1000 cubic meters products.

    Energy Saving: Efficient cooling system for cost-effective operation.

    Modular Design: Customizable for various sizes and configurations.

    Customizable Dimensions: Can be configured to fit specific needs.





    We are the one-stop refrigeration cold chain supplier, professional engineers supply the customize solution based on customer special project need, whole system provide and OEM support.

    We exported to the USA, Canada, Australia, England, Ecuador, Sudan, Russia, South Africa, Dubai, Lebanon, Philippines, Singapore, Vietnam, Thailand, Korea, Japan, Peru, Chile, Mexico and more than 200 countries.





     FAQ


    Q1: How much electricity does a cold storage consume per day?
    A1: Depending on the size of the room and the corresponding machines, the typical power consumption is the number of machines per hour.
    Q2: How do you guarantee quality?
    A2: Our products if do a good job of daily maintenance and dust removal. Regular maintenance, correct operation will not have any problems

    The shelf life of our products is one year (in the case of not being considered damaged)

    Q3: What is the width of your Panel? 
    A3: The regular width of our Panel is 960 millimeter. 



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    JiaLiang Blog

    we have experienced projects all over the world and provide trustworthy solution services to meet customers' need.

    • 30
      Jul
    • Benefits of Meat Cold Storage and Catering Site Selection
    • Use cold storage to store large quantities of meat. The huge capacity, superior freshness, flexible temperature control and zoning management, as well as energy-saving and environmentally friendly characteristics of cold storage
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    • 16
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    • Seafood Storage Cold Room: Temperature Control and Construction Guidelines for Freshness Preservation
    • To sum up, a qualified seafood storage cold room is a professional cold storage facility specially built for preserving seafood. It controls different stable low-temperature environments according to the types and storage cycles of seafood: short-term turnover storage adopts 0-10°C refrigeration, conventional long-term frozen storage uses -18~-35°C, and special seafood like tuna needs ultra-low temperature storage at -60°C to maintain quality. At the same time, the construction of seafood storage cold room needs to match the processing and storage capacity, configure stable and reliable refrigeration equipment, select corrosion-resistant, moisture-proof and easy-to-clean high-quality materials, be equipped with complete cleaning, disinfection and defrosting facilities, arrange reasonable carrying tools and space layout, and ensure good ventilation to keep the internal environment clean and odor-free. A professional and standard seafood storage cold room can effectively extend the shelf life of seafood, lock the original freshness, flavor and nutrition of seafood, and meet the market demand for high-quality fresh seafood. If you have related construction and customization needs, you can visit our official website www.coldroomchina.com for consultation.
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