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    Fresh Food Cold Room In Angola



    Cold room is a walk-in storage space used to store perishable items. The refrigeration room can be an independent unit or a part of a larger refrigeration system. They are commonly used in other service industries such as restaurants, grocery stores, hotels, etc. When choosing a cold storage, there are several things to consider, such as the size of the condensing unit, the type of cooling system, and the functions that are important to your business. Once you have a plan, you can start purchasing a refrigeration room that meets your needs.




    External Size7.5-5-3m, 12-10-3m, 5-6.3-3.2m
    Indoor Temperature-18℃  -40℃
    Panel Thickness100mm  150mm
    Door TypeSliding Door  1800*2500mm  1500*2300mm
    Condensing Units
    ModelS6F-30.2Y
    Number of Horses30HP
    TypeBox-Type
    Voltage380V/50HZ/3ph
    RefrigerantR404A
    Evaporator
    ModelDJ-210
    Voltage380V/50HZ/3ph
    RefrigerantR404A



    We have our own production factory, which mainly produces products related to refrigeration equipment, such as cold room, cold room panels, condensing units, evaporators, etc

    We are a factory with mature technology and supply capabilities, able to continuously provide you with the highest quality service! 


    Q1: What is your delivery time?

    A1: Customized products, generally 30 working days, the specific situation is confirmed according to the product demand

    Q2:How much electricity does a cold storage consume per day?
    A2:Depending on the size of the room and the corresponding machines, the typical power consumption is the number of machines per hour.

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    JiaLiang Blog

    we have experienced projects all over the world and provide trustworthy solution services to meet customers' need.

    • 09
      Sep
    • ZB Series Condensing Unit: Efficient and Reliable Refrigeration for Commercial Applications
    • Stable Performance: Ensures reliable cooling across various temperature ranges. Adjustable Energy Efficiency: Optimizes energy consumption for cost savings. Easy Maintenance: Simplifies upkeep for long-term reliability.
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    • 04
      Sep
    • Slaughterhouse Cold Storage Solutions: Ensuring Meat Safety and Improving Processing Efficiency
    • The cold storage in the slaughterhouse is primarily used for temporarily storing live livestock awaiting processing to maintain their freshness and prevent premature spoilage. It also serves to store finished products such as cut meat and by-products after slaughter and processing, utilizing the low-temperature environment to inhibit microbial growth, extend product shelf life, and ensure stable meat quality.
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    • 28
      Aug
    • Flower Cold Room: How to Extend Fresh Flower Shelf Life and Reduce Losses
    • Fresh-cut flowers begin to deteriorate soon after harvesting. High temperatures accelerate respiration and moisture loss, which may cause wilting petals, dehydrated stems, and a shorter vase life. For flower farms, wholesalers, florists, wedding suppliers, and flower import/export companies, a professional flower cold room is an effective solution for maintaining flower quality and reducing product losses.
    • -Read More
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