Home / Cold Room
freezer cold storage room
    • Design Walk-In Freezer Cold Storage
    • Realize precise temperature management

    • Onion Cold Storage RoomYogurt Cold Storage RoomChicken Cold Storage Room
    • Get A Quote
    • Description
    • Features


    Design Walk-In Freezer Cold Storage




    Cold storage types are diverse and can be classified according to different dimensions.

    According to structure, it can be divided into civil cold storage and prefabricated cold storage. Civil cold storage has lower cost and longer service life, suitable for large fixed storage scenarios. Prefabricated cold storage is easy to install and can be flexibly adjusted in size, and is mostly used for small and medium-sized temporary storage needs;

    According to temperature, it can be divided into high-temperature cold storage, medium temperature cold storage, low-temperature cold storage, and ultra-low temperature cold storage. High temperature cold storage generally has a temperature of 0-10 ℃ and is mainly used to store fruits, vegetables, dairy products, etc. Medium temperature cold storage has a temperature of -18~0 ℃ and is suitable for storing meat and aquatic products. Low temperature cold storage has a temperature of -30~-18 ℃ and is used to store frozen seafood and frozen food. Ultra low temperature cold storage has a temperature of up to -80 ℃ and is mostly used to store special pharmaceutical products and biological samples;

    According to their functions, they can also be divided into productive cold storage, distributive cold storage, and retail cold storage. Cold storage with different functions matches the needs of different cold chain links from production and processing to terminal sales.





    Compared to traditional warehousing methods, cold storage has many irreplaceable core advantages. Firstly, the storage and preservation effect is outstanding. By precisely regulating the low-temperature environment, it can significantly inhibit the respiration, microbial reproduction, and enzyme activity of perishable fresh products such as fruits, vegetables, meat, and aquatic products, maximize the preservation period of goods, reduce losses during storage, and better preserve the original color, taste, and nutritional components of goods. Secondly, the storage adaptation range is wide. In addition to common fresh foods, it can also meet the storage needs of goods with special temperature requirements such as pharmaceuticals, vaccines, special chemical raw materials, and biological samples, and adapt to storage standards in different industries.

    In addition, most modern cold storage facilities support flexible temperature control zones, which can adjust temperature and humidity parameters according to the needs of stored goods. This not only enables long-term storage of bulk goods, but also meets the classification storage needs of multiple categories and small batches of goods. Combined with automated temperature control and warehouse management systems, it can effectively improve warehouse operation efficiency and reduce the comprehensive cost of long-term storage.






    Q1: Can you customize cold room size?       
    A1: Sure, our products are all customized and can be designed according to your needs
    Q2: How much electricity does a cold storage consume per day?
    A2: Depending on the size of the room and the corresponding machines, the typical power consumption is the number of machines per hour.


    Related Cold Room
    Contact Us
    • Name: *
    • Email: *
    • Skype/WhatsApp/Tel: *
    • Country: *
    • Details: *
    JiaLiang Blog

    we have experienced projects all over the world and provide trustworthy solution services to meet customers' need.

    • 16
      Jul
    • Seafood Storage Cold Room: Temperature Control and Construction Guidelines for Freshness Preservation
    • To sum up, a qualified seafood storage cold room is a professional cold storage facility specially built for preserving seafood. It controls different stable low-temperature environments according to the types and storage cycles of seafood: short-term turnover storage adopts 0-10°C refrigeration, conventional long-term frozen storage uses -18~-35°C, and special seafood like tuna needs ultra-low temperature storage at -60°C to maintain quality. At the same time, the construction of seafood storage cold room needs to match the processing and storage capacity, configure stable and reliable refrigeration equipment, select corrosion-resistant, moisture-proof and easy-to-clean high-quality materials, be equipped with complete cleaning, disinfection and defrosting facilities, arrange reasonable carrying tools and space layout, and ensure good ventilation to keep the internal environment clean and odor-free. A professional and standard seafood storage cold room can effectively extend the shelf life of seafood, lock the original freshness, flavor and nutrition of seafood, and meet the market demand for high-quality fresh seafood. If you have related construction and customization needs, you can visit our official website www.coldroomchina.com for consultation.
    • -Read More
    • 06
      Jul
    • Construction Requirements And Storage Of Dairy Cold Room
    • Dairy products have become an indispensable category in the daily diet of the public, with clear and differentiated strict requirements for the temperature control environment of storage. Dedicated dairy cold storage needs to be set up with zoning and temperature control according to different storage products
    • -Read More
    • 18
      Jun
    • From Storage Principles to Customized Construction: Fruit Cold Storage
    • Customized fruit cold storage also requires adjusting the overall layout and structural orientation of the cold storage according to the actual area and terrain conditions of the construction site. Basic supporting spaces such as power supply lines and drainage channels should be reserved in advance to facilitate daily operation and maintenance work and ensure long-term stable operation of the cold storage.
    • -Read More
    Ok