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    • Meat Seafood Quick frozen Cold Storage Room
    • Cold room is a walk-in storage space used to store perishable items.

    • Meat Cold RoomFarm Cold RoomSeafood Cold Room
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    • Description
    • Features


    Meat Seafood Quick frozen Cold Storage Room


    Cold room is a walk-in storage space used to store perishable items. The refrigeration room can be an independent unit or a part of a larger refrigeration system. They are commonly used in other service industries such as restaurants, grocery stores, hotels, etc. When choosing a cold storage, there are several things to consider, such as the size of the condensing unit, the type of cooling system, and the functions that are important to your business. Once you have a plan, you can start purchasing a refrigeration room that meets your needs.


    Product Features
    1.The combination of cold room is made of polyurethane cold storage panels which assembled into a room with evaporator and cold storage refrigeration system to control its inner temperature.
    2.The polyurethane panel is light and with ingenious structure, convenient to assemble and operate, no need professional technician;
    3.With brand compressor which is powerful and has a long life span;
    4.The operating system is stable and reliable with low failure rate and low noise. Its high efficiency refrigeration system saves much electricity;
    5.We could custom-made as per your requests,we could make the inner temp. between 10℃ to -50℃.



    Project NameCambodia Cold Room
    Size12-6-3M
    Indoor Temperature-20℃
    Panel Thockness100MM
    Door Type

    Sliding Door 1800*2500mm

    Swing Door 1200*1200mm

    Condensing Unit4H-15.2Y, 15HP
    EvaporatorDD-160
    AttachmentBalance window, LED lights, sealant, electrical control box



    Our advantages 1. Quality assurance: Reasonable design, professional technical personnel, stable production workers, and complete equipment. 2. Customized design: Provide design drawings based on the actual situation of the customer. 3. Technical support: We can send layout diagrams and English installation videos, and have a dedicated after-sales team that can provide remote guidance for you. 4. Refrigeration experience: We have been focusing on cold storage for more than 20 years and have accumulated various experiences from different countries and customers.


    REAL SHOTS OFPRODUCTION SCENES

    The company is a comprehensive refrigeration enterprise integrating R&D, design, production,sales,engineering construction and after-sales service.


    We have our own production factory, which mainly produces products related to refrigeration equipment, such as cold room, cold room panels, condensing units, evaporators, etc We are a factory with mature technology and supply capabilities, able to continuously provide you with the highest quality service!

    Q1: What is your delivery time?
    A1: Customized products, generally 30 working days, the specific situation is confirmed according to the product demand
    Q2: How much electricity does a cold storage consume per day?
    A2: Depending on the size of the room and the corresponding machines, the typical power consumption is the number of machines per hour.
    Q3: Can you customize our size?          
    A3: Sure, our products are all customized and can be designed according to your needs

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    we have experienced projects all over the world and provide trustworthy solution services to meet customers' need.

    • 30
      Jul
    • Benefits of Meat Cold Storage and Catering Site Selection
    • Use cold storage to store large quantities of meat. The huge capacity, superior freshness, flexible temperature control and zoning management, as well as energy-saving and environmentally friendly characteristics of cold storage
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    • 16
      Jul
    • Seafood Storage Cold Room: Temperature Control and Construction Guidelines for Freshness Preservation
    • To sum up, a qualified seafood storage cold room is a professional cold storage facility specially built for preserving seafood. It controls different stable low-temperature environments according to the types and storage cycles of seafood: short-term turnover storage adopts 0-10°C refrigeration, conventional long-term frozen storage uses -18~-35°C, and special seafood like tuna needs ultra-low temperature storage at -60°C to maintain quality. At the same time, the construction of seafood storage cold room needs to match the processing and storage capacity, configure stable and reliable refrigeration equipment, select corrosion-resistant, moisture-proof and easy-to-clean high-quality materials, be equipped with complete cleaning, disinfection and defrosting facilities, arrange reasonable carrying tools and space layout, and ensure good ventilation to keep the internal environment clean and odor-free. A professional and standard seafood storage cold room can effectively extend the shelf life of seafood, lock the original freshness, flavor and nutrition of seafood, and meet the market demand for high-quality fresh seafood. If you have related construction and customization needs, you can visit our official website www.coldroomchina.com for consultation.
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    • 06
      Jul
    • Construction Requirements And Storage Of Dairy Cold Room
    • Dairy products have become an indispensable category in the daily diet of the public, with clear and differentiated strict requirements for the temperature control environment of storage. Dedicated dairy cold storage needs to be set up with zoning and temperature control according to different storage products
    • -Read More
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