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    Positive or Negative Temperature Cold Rooms

    Positive or Negative Temperature Cold Rooms

    Introduction of cold store:
    Cold room is a warehouse that artificially generates a specific temperature. It is usually designed to store products in an
    environment below the outside temperature. Combination cold room was assembled by PU panels,cold room at the same time has good
    air tightness and heat insulation effect.
    According to the requirements of use of thermal insulation and cold room panel place is different, can choose different size and
    the thickness of the material according to the requirements of panel products.
    Cold store features:
    1. Temperature range: for Vegetables and Fruits -5°C+5°C are all available; for Meat and Seafood -18°C.
    2.Size: Customization.
    3. Function: preservation, freezing, quick freezing.
    4. Good performance, low noise and high reliability.


    Thickness of panels75mm 5℃ to 15℃
    100mm -15℃ to 5℃
    120mm -20℃ to -15℃
    150mm -30℃ to -20℃
    200mm lower than -30℃
    Panel LengthCustomized longest: 11.8m (according to container dimension)
    Panel Width960mm standard 

    Customization Available

    Density≥ 42kg/m³

    Semi-hermetic Condensing Unit
    •Compressor Optional:
    Semi-hermetic
    •Condenser:Air cooled or Water
    cooled(for higher ambient temperature)
    •Frame:can be stell shell with spray painting or open type on stell frame
    •Refrigerant:R22/R404a/R410a
    •Capacity:Singe compressor 2HP-50HP



    ModelTemperatureApplication
    DL-5~+15°CFruit,vegetable,flower
    DD-18~-10°CFrozen meat, fish, seafood.
    DJ-25~-20°CIce cream


    Different types of cold storage can be classified according to the required temperature range:

    1. Low temperature cold storage: used to store items at extremely low temperatures, such as ice cream, frozen food, etc.

    2. Medium temperature cold storage: used for storing items that require relatively low but not extreme temperatures, such as vegetables, fruits, meat, etc.

    3. High temperature cold storage: used to store items that require a high but not overheated temperature, such as flowers, medicines, etc.



    We have our own production factory, which mainly produces products related to refrigeration equipment, such as cold room, cold room panels, condensing units, evaporators, etc

    We are a factory with mature technology and supply capabilities, able to continuously provide you with the highest quality service! 



    Q1: How much electricity does a cold storage consume per day?
    A1:Depending on the size of the room and the corresponding machines, the typical power consumption is the number of machines per hour.
    Q2: Is it possible to achieve both refrigeration and freezing effects?       
    A2: Yes, the temperature can be adjusted. However, there is a large gap between the two temperatures, so they cannot be stored at the same time and can only be stored in batches.




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    • 30
      Jul
    • Benefits of Meat Cold Storage and Catering Site Selection
    • Use cold storage to store large quantities of meat. The huge capacity, superior freshness, flexible temperature control and zoning management, as well as energy-saving and environmentally friendly characteristics of cold storage
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    • 16
      Jul
    • Seafood Storage Cold Room: Temperature Control and Construction Guidelines for Freshness Preservation
    • To sum up, a qualified seafood storage cold room is a professional cold storage facility specially built for preserving seafood. It controls different stable low-temperature environments according to the types and storage cycles of seafood: short-term turnover storage adopts 0-10°C refrigeration, conventional long-term frozen storage uses -18~-35°C, and special seafood like tuna needs ultra-low temperature storage at -60°C to maintain quality. At the same time, the construction of seafood storage cold room needs to match the processing and storage capacity, configure stable and reliable refrigeration equipment, select corrosion-resistant, moisture-proof and easy-to-clean high-quality materials, be equipped with complete cleaning, disinfection and defrosting facilities, arrange reasonable carrying tools and space layout, and ensure good ventilation to keep the internal environment clean and odor-free. A professional and standard seafood storage cold room can effectively extend the shelf life of seafood, lock the original freshness, flavor and nutrition of seafood, and meet the market demand for high-quality fresh seafood. If you have related construction and customization needs, you can visit our official website www.coldroomchina.com for consultation.
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    • 06
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    • Dairy products have become an indispensable category in the daily diet of the public, with clear and differentiated strict requirements for the temperature control environment of storage. Dedicated dairy cold storage needs to be set up with zoning and temperature control according to different storage products
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