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    • Easy-To-Use Big cold storage Fruit Cold Room
    • Safety Performance of Warehouse Board Materials

    • Customized SizeFruit cold room
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    Easy-To-Use Big cold storage Fruit  Cold Room



    Product TypeFruit Cold Room
    SizeLength(m)*Width(m)*Height(m)
    Temperature0℃ ~ 5℃.
    MaterialColor Steel/Aluminum Flower/Stainless Steel
    Thickness Panel50/75/100/120/150/200mm
    DoorSwing Door/Sliding Door/Double Door







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    JiaLiang Blog

    we have experienced projects all over the world and provide trustworthy solution services to meet customers' need.

    • 12
      Jun
    • Types, Characteristics, Installation Methods, And Thickness Of Cold Room Panels
    • cold room panels are insulated panels made from two main components: a core and two structural boards. The shield of the rigid core is usually made of PIR or PU. On the other hand, the two structural plates responsible for housing the core are usually made of pre-painted galvanized steel (PPGI) or stainless steel. They are also used in conjunction with foam insulation to help prevent cold air leakage and ensure the structural integrity of the cold room envelope. The entire panel is like a sandwich, so it is also called a "sandwich panel".
    • -Read More
    • 05
      Jun
    • The Advantages Of Choosing A Customized Beer Cold Storage
    • The huge capacity, superior freshness, flexible temperature control and zoning management, as well as energy-saving and environmentally friendly features of cold storage make beer storage more efficient and worry free
    • -Read More
    • 28
      May
    • Temperature Requirements And Design Features Of Ice Cream And Popsicle Cold Storage
    • 1-Year Warranty: Ensures peace of mind with extended coverage. Remote Control: Easy to operate for precise temperature management. High-Accuracy Temperature Control: Maintains optimal conditions for food freshness. Pressure Vessel & Motor: Robust construction for long-term durability. Fast ODM&OEM: Quick turnaround for efficient production.
    • -Read More
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