- Food Storage Cold Room for Commercial Kitchens
Food Storage Cold Room
- Get A Quote
- Description
- Features
Food Storage Cold Room for Commercial Kitchens
| COLD ROOM CAPACITY | STORAGE VOLUME (APPROX) | RECOMMENDED DIMENSIONS(LxWxH) | PANEL THICKNESS |
| 1-3 Tons | 8-15㎡ | 3.0 x 2.0 x 2.5 m | 75-100mm |
| 5 Tons | 20-30㎡ | 4.0x3.0 x2.5m | 100mm |
| 10 Tons | 40-60㎡ | 6.0 x 4.0 x 2.5 m | 100mm |
| 20 Tons | 80 - 120㎡ | 8.0x5.0 x3.0m | 100-120mm |
| 50 Tons | 200 - 300㎡ | 12.0 x 8.0 x 3.0 m | 100- 150mm |
| 100 Tons | 400 -600㎡ | 16.0 x 10.0 x 3.5 m | 120- 150mm |
| 200 Tons | 800-1200 ㎡ | 25.0 x 12.0 x 4.0 m | 120- 150 mm |
| 500+Tons | 2000+ m³ | Customized | 150-200 mm |
| TEMPERATURE RANGE(OPTIONS) | Chiller Room 0°C to +10°C | Freezer Room -18°C to-25°C | DeepFreezer -30°C to-40°C |
Fresh fruits and vegetables commonly found in daily life are usually stored at a temperature range of 0 ℃ -10 ℃. This temperature range can slow down the respiration rate of fruits and vegetables, reduce the loss of nutrients such as sugar and vitamins, and prevent low-temperature freezing damage to fruit and vegetable cells, avoiding water damage and decay;
Frozen meat, frozen seafood, and other frozen goods that require long-term storage should be stored at a stable temperature of -18 ℃ or even lower. By relying on low temperatures to suppress the proliferation of the vast majority of microorganisms, inactivate the activity of enzymes inside the food, slow down the rate of fat oxidation and spoilage, and extend the shelf life of storage
| Q1: Can you customize cold room size? |
| A1: Sure, our products are all customized and can be designed according to your needs |
| Q2: How much electricity does a cold storage consume per day? |
| A2: Depending on the size of the room and the corresponding machines, the typical power consumption is the number of machines per hour. |
