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    CE Certificates Cold Room Storage


    Product NameCold Room
    Setting Temperature Range0-5℃, -18℃, -30℃, -40℃,-40℃
    Panel materialPolyurethane board
    Panel Thickness50/75/100/120/ 150/200mm
    Dimension(L*W*H)Customized Size
    Door typeSwing Door/Sliding Door
    RefrigerantR-22a R-404a R-134a
    Voltage220V/380V/420V/460V
    RefrigerantR-22a R-404a R-134a
    CertificationCE




    High Productivity: Efficiently stores frozen seafood and meat.

    Long Service Life: Designed for durability and extended lifespan.

    Remote Control: Easy to operate with remote access.

    Pressure Vessel: Ensures safety and reliability in high-pressure environments.

    Customized Design: Tailored to meet specific customer needs.



    Xiamen Jialiang cold storage features

    1. Cold storage maintains a low-temperature environment through a refrigeration system, accurately controlling temperature and humidity.

    2. Adopt efficient insulation materials and sealing technology to reduce the loss of cooling capacity.

    3. Professionalized internal layout, equipped with various shelves and loading and unloading facilities, optimizing space and logistics.

    4. Equipped with an automated control system to achieve temperature monitoring and energy-saving operation.

    5. Special design based on the characteristics of stored items to ensure quality.








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    • 30
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    • Benefits of Meat Cold Storage and Catering Site Selection
    • Use cold storage to store large quantities of meat. The huge capacity, superior freshness, flexible temperature control and zoning management, as well as energy-saving and environmentally friendly characteristics of cold storage
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    • 16
      Jul
    • Seafood Storage Cold Room: Temperature Control and Construction Guidelines for Freshness Preservation
    • To sum up, a qualified seafood storage cold room is a professional cold storage facility specially built for preserving seafood. It controls different stable low-temperature environments according to the types and storage cycles of seafood: short-term turnover storage adopts 0-10°C refrigeration, conventional long-term frozen storage uses -18~-35°C, and special seafood like tuna needs ultra-low temperature storage at -60°C to maintain quality. At the same time, the construction of seafood storage cold room needs to match the processing and storage capacity, configure stable and reliable refrigeration equipment, select corrosion-resistant, moisture-proof and easy-to-clean high-quality materials, be equipped with complete cleaning, disinfection and defrosting facilities, arrange reasonable carrying tools and space layout, and ensure good ventilation to keep the internal environment clean and odor-free. A professional and standard seafood storage cold room can effectively extend the shelf life of seafood, lock the original freshness, flavor and nutrition of seafood, and meet the market demand for high-quality fresh seafood. If you have related construction and customization needs, you can visit our official website www.coldroomchina.com for consultation.
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    • 06
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    • Construction Requirements And Storage Of Dairy Cold Room
    • Dairy products have become an indispensable category in the daily diet of the public, with clear and differentiated strict requirements for the temperature control environment of storage. Dedicated dairy cold storage needs to be set up with zoning and temperature control according to different storage products
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