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12 Jun
The function and using requirements of restaurant cold room storage
The restaurant cold room can also be called the catering cold room. As a kind of cold room specially used to store food, it is not allowed to store medicines, chemical raw materials, sundries, etc.
How fast your stock is spent determines the capacity of cold storage you require. Your cold storage must be larger than the amount of inventory you want to keep.
Sustainable Cooling Solutions: The Advantages of Condensing Units
Another advantage of condensing units is their dependability. Our condensing units are low maintenance and durable compared to traditional systems that require frequent maintenance and repairs. This means they minimize the amount of waste generated by the cooling system, while also reducing the need for regular replacement.
