Product Description

Cold room is a warehouse that artificially generates a specific temperature. It is usually designed to store products in an environment below the outside temperature. Combination cold room was assembled by PU panels,cold room at the same time has good air tightness and heat insulation effect.

According to the requirements of use of thermal insulation and cold room panel place is different, can choose different size and the thickness of the material according to the requirements of panel products.

Cold room features:

1. Temperature range: Different stored items have different temperatures

2.Size: Customization.

3. Function: preservation, freezing, quick freezing.

4. Good performance, low noise and high reliability.

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Our Service

PROFESSIONAL TECHNICALENGINEER

SELECTION DESIGN

Need to provide the following information

1.Outline Dimension in metres (Length*Width*Height)

2.Product type:meat, fruit,food or others?

3.Local voltage, local frequency:380V/3P/50Hz,or others?

4.Indoor temperature required?

Our Factory

Xiamen Jialiang was founded in 1999. It is specialized in the manufacture, research, design and sales of cold storage. Our market now covers the world: Africa (Tanzania, Ghana, Angola), Europe (Netherlands, Romania), North America (United States, Canada), Asia (Singapore, Philippines, Uzbekistan, Maldives), Oceania (Australia), South America (Venezuela).

We have professional engineer support, efficient sales team, and competitive price advantages. Our products have been successfully sold to 100 countries in Europe, the United States, Russia, Central Asia, Australia, New Zealand, Southeast Asia, and other countries.

We are a reliable cold chain supplier. We look forward to more cooperation with our customers.

Customer Real Shot

Vegetable preservation cold room is a storage method that prolongs the storage time of fruits and vegetables. Cold room technology is the main way to preserve vegetables at low temperatures. The preservation temperature range of vegetables is 0-15 ℃. Preservation and storage can reduce the incidence of pathogenic bacteria, extend the storage period, and greatly improve the quality of vegetables during preservation and storage.

Vegetable preservation methods:

1. Vegetables should be selected and organized before being stored in the warehouse

2. The method of progressive cooling should be adopted after vegetables are stored in storage

3. Different types of vegetables should be stored at their respective suitable temperatures

4. Humidity regulation should be reasonably controlled

Why choose us?

Xiamen Jialiang is a leading cold room and refrigeration unit designmanufacturer and exporter,committed to providing global customers with thebest quality cold room solutions, exported to 56 countries,and served 1988 customers.

As a company with more than 20 years of overall cold storage solutions,we have the responsibility to use our experience to promote the developmentof the industry,so that every customer can buy satisfactory products.We also welcome you to learn about our overall cold storage solutions

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