Home / Cold Room
Commercial 50 Ton Chicken Cold Room In Brunei
  • Commercial 50 Ton Chicken Cold Room In BruneiCommercial 50 Ton Chicken Cold Room In BruneiCommercial 50 Ton Chicken Cold Room In BruneiCommercial 50 Ton Chicken Cold Room In Brunei
    • Commercial 50 Ton Chicken Cold Room In Brunei
    • This cold room is used by the customer to store chicken, with a size of 15.8X8.2X4.5 Meter

    • Get A Quote
    • Description
    • Features

    Product Description

    Commercial 50 Ton Chicken Cold Room In Brunei




    Project CountryBrunei Cold Room
    External Size15.8X8.2X4.5 Meter Cold Room
    Temperature-23~-18℃ 
    PU Panel Thickness150mm
    Door TypeSwing Door  800mmX1800mm
    Horse Power4HP Condensing Unit
    Compressor BrandCopeland Condensing Unit
    EvapotatorDJ-20
    Voltage380v/50hz/3ph
    RefrigerantR404a

    For the condensing unit, we have chosen the 4hp Copeland models, and the evaporator are DJ-20.




    Customized Services





    Contact Us


    Related Cold Room
    Contact Us
    • Name: *
    • Email: *
    • Skype/WhatsApp/Tel: *
    • Country: *
    • Details: *
    JiaLiang Blog

    we have experienced projects all over the world and provide trustworthy solution services to meet customers' need.

    • 09
      Sep
    • ZB Series Condensing Unit: Efficient and Reliable Refrigeration for Commercial Applications
    • Stable Performance: Ensures reliable cooling across various temperature ranges. Adjustable Energy Efficiency: Optimizes energy consumption for cost savings. Easy Maintenance: Simplifies upkeep for long-term reliability.
    • -Read More
    • 04
      Sep
    • Slaughterhouse Cold Storage Solutions: Ensuring Meat Safety and Improving Processing Efficiency
    • The cold storage in the slaughterhouse is primarily used for temporarily storing live livestock awaiting processing to maintain their freshness and prevent premature spoilage. It also serves to store finished products such as cut meat and by-products after slaughter and processing, utilizing the low-temperature environment to inhibit microbial growth, extend product shelf life, and ensure stable meat quality.
    • -Read More
    • 28
      Aug
    • Flower Cold Room: How to Extend Fresh Flower Shelf Life and Reduce Losses
    • Fresh-cut flowers begin to deteriorate soon after harvesting. High temperatures accelerate respiration and moisture loss, which may cause wilting petals, dehydrated stems, and a shorter vase life. For flower farms, wholesalers, florists, wedding suppliers, and flower import/export companies, a professional flower cold room is an effective solution for maintaining flower quality and reducing product losses.
    • -Read More
    Ok