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    • Walk-in High Quality Cold Room
    • Offers flexible designs for various industry applications

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    • Features


    Walk-in High Quality Cold Room



    Cold storage usually refers to facilities that use artificial refrigeration methods to maintain a stable temperature within a low temperature range in the space. It is mainly used for the preservation or quality of items that require low-temperature storage, such as food, medicine, chemical raw materials, etc.



    From the perspective of function and usage, there are significant differences in the characteristics of different types of cold storage. High temperature cold storage generally maintains a temperature between 0 ℃ and 10 ℃, and is mostly used to store fruits, vegetables, dairy products, etc., which can slow down the metabolism rate of ingredients and extend the freshness period; Medium temperature cold storage is mostly used to store commonly used frozen foods such as meat and frozen products, with temperatures ranging from -18 ℃ to 0 ℃; Low temperature cold storage can reach temperatures of -25 ℃ or even lower, suitable for seafood, frozen foods, and special biological materials that require deep freezing preservation; There are also some ultra-low temperature cold storage facilities that can reach temperatures below -60 ℃, mainly used for storing special medical reagents, deep-sea biological samples, and other items that require extremely high storage temperatures.


    From the perspective of structural design, cold storage generally has good thermal insulation performance. The outer side of the main structure will be covered with high-performance insulation and moisture-proof materials to reduce the transfer of external heat to the internal cold space and lower the energy consumption of the refrigeration system; At the same time, the sealing requirements of the cold storage enclosure structure are much higher than those of ordinary buildings, to avoid the leakage of cooling capacity and the invasion of external humid air, and to prevent condensation and freezing inside the enclosure structure, which can damage the building structure.




    Thickness of panels: 75mm 5℃ to 15℃; 100mm -15℃ to 5℃; 120mm -20℃ to -15℃; 150mm -30℃ to -20℃; 200mm lower than -30℃

    Panel Length: Customized longest: 11.8m (according to container dimension)

    Panel Width: 960mm standard


    Compressor Optional: Original Bitzer Brand

    Voltage: 220V/1PH/50HZ or 60HZ 380V/3Ph/50HZ or 60HZ 220V/3PH/60HZ

    Refrigerant: R22/R404a/R448a/R507a

    Capacity: Singe compressor 2HP-50HP



    Shell: Steel with spraying,Aluminum,SS304

    Temperature: DL -5~5C(fin space 4.5mm); DD -15~-20C(fin space 6.0mm); DJ -25C(fin space 9.0mm)

    Defrosting: Hot Gas,Electric Heater

    Capacity: DL 2.2-122KW; DD1.4-88KW; DJ:1.7-58KW



    Q1: Can you customize cold room size?       
    A1: Sure, our products are all customized and can be designed according to your needs
    Q2: How much electricity does a cold storage consume per day?
    A2: Depending on the size of the room and the corresponding machines, the typical power consumption is the number of machines per hour.


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    • 30
      Jul
    • Benefits of Meat Cold Storage and Catering Site Selection
    • Use cold storage to store large quantities of meat. The huge capacity, superior freshness, flexible temperature control and zoning management, as well as energy-saving and environmentally friendly characteristics of cold storage
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    • 16
      Jul
    • Seafood Storage Cold Room: Temperature Control and Construction Guidelines for Freshness Preservation
    • To sum up, a qualified seafood storage cold room is a professional cold storage facility specially built for preserving seafood. It controls different stable low-temperature environments according to the types and storage cycles of seafood: short-term turnover storage adopts 0-10°C refrigeration, conventional long-term frozen storage uses -18~-35°C, and special seafood like tuna needs ultra-low temperature storage at -60°C to maintain quality. At the same time, the construction of seafood storage cold room needs to match the processing and storage capacity, configure stable and reliable refrigeration equipment, select corrosion-resistant, moisture-proof and easy-to-clean high-quality materials, be equipped with complete cleaning, disinfection and defrosting facilities, arrange reasonable carrying tools and space layout, and ensure good ventilation to keep the internal environment clean and odor-free. A professional and standard seafood storage cold room can effectively extend the shelf life of seafood, lock the original freshness, flavor and nutrition of seafood, and meet the market demand for high-quality fresh seafood. If you have related construction and customization needs, you can visit our official website www.coldroomchina.com for consultation.
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    • 06
      Jul
    • Construction Requirements And Storage Of Dairy Cold Room
    • Dairy products have become an indispensable category in the daily diet of the public, with clear and differentiated strict requirements for the temperature control environment of storage. Dedicated dairy cold storage needs to be set up with zoning and temperature control according to different storage products
    • -Read More
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