Accurately maintain product freshness

Walk in Cooler Refrigeration Freezer Room

Cold Storage plays an important role in our lives. By storing various types of ingredients for a long time, it solves the contradiction between seasonal production and annual consumption, ensures stable supply of ingredients, and promotes the development of related industries

Cold Room has had a profound impact on people's daily lives, changing their way of life and playing an important role in food preservation, supply chain stability, economic development, and social welfare. Cold rooms extend the shelf life of food by creating a low-temperature environment, breaking geographical and seasonal limitations, and enriching food choices. For enterprises, the cold room is the key to extending product shelf life, expanding sales scope, and reducing losses, which helps to ensure the stability of the food supply chain and price stability

Different types of Xiamen Jialiang cold storage set specific temperatures based on the characteristics of the stored items. The temperature of the fresh-keeping cold storage is generally between 0 ℃ and 10 ℃, suitable for vegetables and fruits, which can inhibit respiration and microbial reproduction, and maintain freshness. The temperature of the freezer should be below -18 ℃, suitable for meat, fish, etc., and can maintain food quality for a long time. Special cold storage facilities such as ice cream warehouses may have a temperature lower than -25 ℃