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    • Three Phase Low Temp Condensing Unit For Chicken
    • Precise temperature control energy-saving fruit and vegetable fresh storage solutions

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    • Features

    Three Phase Low Temp Condensing Unit For Chicken


    Product Introduction


    Condensing Unit .Condenser:Air Cooled/Water Cooled/Evaporation Cooled
    .Frame:Steel shell with spray painting open type on steel frame
    .Refrigerant:R22 R404a R447a R448a R449a R507a Refrigerant

    .Can be cutsomized based on actual situation
    .Standard Equipment Include: Compressor, vibration eliminate, oil filter, condenser, liquid receiver, dry filter, sight glasses,
    solenoid valve, accumulator (low temperature), pressure controller, high and low pressure guage, water-proof connection box.



    NameCondensing Unit
    Horse power30HP
    DimensionLength(m)*Width(m)*Height(m)
    FittingsAll necessary fittings are included,optional
    FunctionsFruit,vegetable,flower,fish,meat,chicken,chemical,etc.
    Voltage220~240V,50HZ,60HZ,SINGLE OR TRIPLE PHASE 380~420V,TRIPLE PHASE 440~460V,TRIPLE PHASE


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    FAQ


    Q1: Is your compressor unit a complete system?
    A1: Yes, our compressor unit includes complete accessories, including high and low pressure gauges, oil and gas separators.
    Q2: How can you install refrigeration equipment?
    A2: We will send layout diagrams and English installation videos, and have a dedicated after-sales group that can provide remote guidance for you.

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    JiaLiang Blog

    we have experienced projects all over the world and provide trustworthy solution services to meet customers' need.

    • 16
      Jul
    • Seafood Storage Cold Room: Temperature Control and Construction Guidelines for Freshness Preservation
    • To sum up, a qualified seafood storage cold room is a professional cold storage facility specially built for preserving seafood. It controls different stable low-temperature environments according to the types and storage cycles of seafood: short-term turnover storage adopts 0-10°C refrigeration, conventional long-term frozen storage uses -18~-35°C, and special seafood like tuna needs ultra-low temperature storage at -60°C to maintain quality. At the same time, the construction of seafood storage cold room needs to match the processing and storage capacity, configure stable and reliable refrigeration equipment, select corrosion-resistant, moisture-proof and easy-to-clean high-quality materials, be equipped with complete cleaning, disinfection and defrosting facilities, arrange reasonable carrying tools and space layout, and ensure good ventilation to keep the internal environment clean and odor-free. A professional and standard seafood storage cold room can effectively extend the shelf life of seafood, lock the original freshness, flavor and nutrition of seafood, and meet the market demand for high-quality fresh seafood. If you have related construction and customization needs, you can visit our official website www.coldroomchina.com for consultation.
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