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    Customized Size Cold Storage Room



    Cold room is widely used in food, supermarkets, hotels, aquatic products, pharmaceutical, biological, chemical, industrial and mining enterprises and other industries.It can be customized according to customer requirements, has the ability to meet the special requirements of customers, to win customer satisfaction. Cold room is equipped with PU panel and high quality Monoblock refrigeration unit. Modular cold room is very easy to install.



    Cold room and Refrigeration System

    The refrigeration system works by compressing refrigerant gas and then allowing it to expand. The expansion of gas absorbs energy, cooling the looper pipes and indirectly cooling the air passing over them. The temperature of the circulated air must be lower than the room set point to effectively cool both the room and the products within it.


    All cold room refrigeration systems consist of five main components:

    .Compressor: Used to compress the refrigerant gas.

    .Condensing unit: Where hot gas is cooled into a liquid.

    .Expansion Valve: Controls the flow of liquefied gas, which then expands into vapor.

    .Looper pipes: Where the liquefied gas expands and boils, absorbing energy and cooling the coils.

    .Eevaporators: Circulate air over the cold looper pipes, thereby cooling the cold room.



    Cold room Design and Construction

    Several factors need to be considered in cold room design. Having a clear plan to determine how the room will be used is crucial to ensure it has sufficient cooling capacity, the appropriate temperature range, and accurate temperature, humidity, and air circulation control for efficient operation.

    A cold room is essentially a large insulated box with a refrigeration system and doors. Temperatures in different areas of the room vary due to airflow, how products are loaded, and the varying heat content of the products.






    PROFESSIONAL TECHNICAL ENGINEER SELECTION DESIGN

    Need to provide the following information


    1.Outline Dimension in metres (LengthxWidthxHeight)?

    2.Product type: meat, fruit,food or others?

    3.Local voltage, local frequency: 380V/3P/50Hz,or others?

    4.Indoor temperature required?

    5.Daily Incoming Volume

    6.Cooling time required?

    7.Cold storage door type you prefer to?

    8.Which refrigeration gas you need?

    9.Incoming temperature/Shipping temperature?



    Xiamen Jialiang the leading cold room and refrigeration unit designer, manufacturer, and exporter dedicated to supplying the finest quality cold room solutions to worldwide customers.Our innovative, high-quality products and solutions include Cold Room,Evaporator, Condensing Unit, Cold Room Door, PU Panel, etc. We are willing to become your partners with our high cost-performance cold room, excellent quality, and perfect after-sale service.




    FAQ


    Q1: How much electricity does a cold storage consume per day?
    A1: Depending on the size of the room and the corresponding machines, the typical power consumption is the number of machines per hour.
    Q2: Can you customize cold room size?        
    A2: Sure, our products are all customized and can be designed according to your needs
    Q3: You are manufacture factory or trading company?
    A3: We are manufacture factory. And you are welcomed to visit us at any time for inspection.




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    JiaLiang Blog

    we have experienced projects all over the world and provide trustworthy solution services to meet customers' need.

    • 16
      Jul
    • Seafood Storage Cold Room: Temperature Control and Construction Guidelines for Freshness Preservation
    • To sum up, a qualified seafood storage cold room is a professional cold storage facility specially built for preserving seafood. It controls different stable low-temperature environments according to the types and storage cycles of seafood: short-term turnover storage adopts 0-10°C refrigeration, conventional long-term frozen storage uses -18~-35°C, and special seafood like tuna needs ultra-low temperature storage at -60°C to maintain quality. At the same time, the construction of seafood storage cold room needs to match the processing and storage capacity, configure stable and reliable refrigeration equipment, select corrosion-resistant, moisture-proof and easy-to-clean high-quality materials, be equipped with complete cleaning, disinfection and defrosting facilities, arrange reasonable carrying tools and space layout, and ensure good ventilation to keep the internal environment clean and odor-free. A professional and standard seafood storage cold room can effectively extend the shelf life of seafood, lock the original freshness, flavor and nutrition of seafood, and meet the market demand for high-quality fresh seafood. If you have related construction and customization needs, you can visit our official website www.coldroomchina.com for consultation.
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    • Dairy products have become an indispensable category in the daily diet of the public, with clear and differentiated strict requirements for the temperature control environment of storage. Dedicated dairy cold storage needs to be set up with zoning and temperature control according to different storage products
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    • Customized fruit cold storage also requires adjusting the overall layout and structural orientation of the cold storage according to the actual area and terrain conditions of the construction site. Basic supporting spaces such as power supply lines and drainage channels should be reserved in advance to facilitate daily operation and maintenance work and ensure long-term stable operation of the cold storage.
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