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100 square meters cold room
    • Commercial Freezer Room Walk In Cold Storage Room
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    Commercial Freezer Room Walk In Cold Storage Room


    Xiamen Jialiang Cold Room has had a profound impact on people's daily lives, changing their way of life and playing an important role in food preservation, supply chain stability, economic development, and social welfare. Cold rooms extend the shelf life of food by creating a low-temperature environment, breaking geographical and seasonal limitations, and enriching food choices. For enterprises, the cold room is the key to extending product shelf life, expanding sales scope, and reducing losses, which helps to ensure the stability of the food supply chain and price stability




    The selection of cold storage is based on the following core values:

    1. Ensure product quality and safety

    Accurately control environmental conditions, extend the shelf life of perishable products, and ensure the efficacy and safety of sensitive products such as drugs.

    2. Optimize supply chain efficiency and cost

    Breaking the limitations of time and space, reducing losses and intermediate links, lowering inventory costs, and improving delivery efficiency.

    3. Support industrial upgrading and diversified needs

    Cold storage integrated processing, packaging and other value-added services meet the needs of special industries and promote industrial development.

    4. Responding to market demand growth and consumption upgrading

    Satisfying consumers' demand for high-quality products, promoting the export of agricultural products, and becoming the competitiveness of foreign trade enterprises.







    Different types of cold storage set specific temperatures based on the characteristics of the stored items. The temperature of the fresh-keeping cold storage is generally between 0 ℃ and 10 ℃, suitable for vegetables and fruits, which can inhibit respiration and microbial reproduction, and maintain freshness. The temperature of the freezer should be below -18 ℃, suitable for meat, fish, etc., and can maintain food quality for a long time. Special cold storage facilities such as ice cream warehouses may have a temperature lower than -25 ℃



    Xiamen Jialiang is the leading cold room and refrigeration unit designer, manufacturer and exporter, which dedicated in supplying finest quality Cold Room, Evaporator, Condensing Unit, Door and PU Panel, etc. Product innovation and customer satisfaction are our long term commitment to all our partners.




    Q1: How much electricity does a cold storage consume per day?
    A1: Depending on the size of the room and the corresponding machines, the typical power consumption is the number of machines per hour.
    Q2: How do you guarantee quality?
    A2: Our products if do a good job of daily maintenance and dust removal. Regular maintenance, correct operation will not have any problems

    The shelf life of our products is one year (in the case of not being considered damaged)

    Q3: What is the width of your Panel? 
    A3: The regular width of our Panel is nine hundred and sixty millimeter, which can also be customized   

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    • 30
      Jul
    • Benefits of Meat Cold Storage and Catering Site Selection
    • Use cold storage to store large quantities of meat. The huge capacity, superior freshness, flexible temperature control and zoning management, as well as energy-saving and environmentally friendly characteristics of cold storage
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    • 16
      Jul
    • Seafood Storage Cold Room: Temperature Control and Construction Guidelines for Freshness Preservation
    • To sum up, a qualified seafood storage cold room is a professional cold storage facility specially built for preserving seafood. It controls different stable low-temperature environments according to the types and storage cycles of seafood: short-term turnover storage adopts 0-10°C refrigeration, conventional long-term frozen storage uses -18~-35°C, and special seafood like tuna needs ultra-low temperature storage at -60°C to maintain quality. At the same time, the construction of seafood storage cold room needs to match the processing and storage capacity, configure stable and reliable refrigeration equipment, select corrosion-resistant, moisture-proof and easy-to-clean high-quality materials, be equipped with complete cleaning, disinfection and defrosting facilities, arrange reasonable carrying tools and space layout, and ensure good ventilation to keep the internal environment clean and odor-free. A professional and standard seafood storage cold room can effectively extend the shelf life of seafood, lock the original freshness, flavor and nutrition of seafood, and meet the market demand for high-quality fresh seafood. If you have related construction and customization needs, you can visit our official website www.coldroomchina.com for consultation.
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    • 06
      Jul
    • Construction Requirements And Storage Of Dairy Cold Room
    • Dairy products have become an indispensable category in the daily diet of the public, with clear and differentiated strict requirements for the temperature control environment of storage. Dedicated dairy cold storage needs to be set up with zoning and temperature control according to different storage products
    • -Read More
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