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Factory Outlet Fresh Fruit And Vegetable Cold Room In Cambodia
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    • Factory Outlet Fresh Fruit And Vegetable Cold Room In Cambodia

      • 3.5X4.5X3.5 Meter fresh fruits and vegetables cold room project in Cambodia

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    Factory Outlet Fresh Fruit And Vegetable Cold Room In Cambodia




    Project CountryCambodia Cold Room
    External Size3.5X4.5X3.5 Meter Cold Room
    PU Panel Thickness100mm
    Indoor Temperature0~5℃
    Door Type   Swing Door  
    Compressor BrandCopeland Condensing Unit
    Voltage380v/50hz/3ph
    RefrigerantR404a





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    JiaLiang Blog

    we have experienced projects all over the world and provide trustworthy solution services to meet customers' need.

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    • 04
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    • The cold storage in the slaughterhouse is primarily used for temporarily storing live livestock awaiting processing to maintain their freshness and prevent premature spoilage. It also serves to store finished products such as cut meat and by-products after slaughter and processing, utilizing the low-temperature environment to inhibit microbial growth, extend product shelf life, and ensure stable meat quality.
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    • 28
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