- 20tons Cold Storage for Meat Walk in Cold Rooms
Easy to operate for precise temperature management
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- Description
- Features
20tons Cold Storage for Meat Walk in Cold Rooms
| Flexible Sizes to Meet Different Needs | |||
| Cold Room Size | Capacity | Temperature | Applicable Scenarios |
| SMALL COLD STORAGE | ≤500m³ | Adjustable | Businesses, Retail,Restaurants, Supermarkets, etc. |
| MEDIUM COLD STORAGE | 1000~10000m³ | Adjustable | Food Processing, Distribution,Logistics, Warehouse Storage, etc. |
| LARGE COLD STORAGE | ≥10000m³ | Adjustable | Large-scale Storage, Cold Chain,Food Industry, Distribution Centers, etc. |
| Panel Thickness | Suitable Temperature |
| 50 mm | +5°C to above |
| 75 mm | 0°C to +5°C |
| 100 mm | -5°Cto 0°C |
| 120 mm | -15°C to -5°C |
| 150 mm | -25°C to -15°C |
| 200 mm | -35°C to -25°C |
PRE-SALE
Professional consultation andcustomized solutions foryour needs.
1. CAD DRAWING DESIGN: Provide professional CADlayout drawings based onyour requirements.
2. 3D DRAWING DESIGN: Create 3D models to helpyou visualize the finalproject effect.
3. PICTURE AND VIDEOSUGGESTIONS: Provide real projectpictures and videos forreference and betterunderstanding.
ON-SALE
Strict production and quality controlto ensure reliable products.
1. PRODUCT QUALITYINSPECTION: Multiple quality checksat every step to ensurehigh performance andsafety.
2. VISUAL FEEDBACK OFPRODUCTION PROCESS: Provide real-time photosand videos duringproduction to keepyou informed.
3. LOADING THE GOODS
AFTER-SALE
Reliable after-sales support forworry-free operation.
1. NSTALLATION GUIDE: Provide detailedinstallation manualsand step-by-stepguidance
2. TECHNICAL DRAWINGINSTALLATION: Provide complatetechnical drawingsand wiring diagramsfor easy installation.
3. 7*24 HOURS SERVICE: 24/7 online suppart for any questionsor Issues.
| Q1: Can you customize cold room size? |
| A1: Sure, our products are all customized and can be designed according to your needs |
| Q2: How much electricity does a cold storage consume per day? |
| A2: Depending on the size of the room and the corresponding machines, the typical power consumption is the number of machines per hour. |
